Best Blueberry Cake

This has to be one of the best cakes ever! Yummy! It can also be made with other fruits if you prefer. Strawberries or raspberries would be easy to substitute.

Kiera with Blueberry Cake
Kiera with Blueberry Cake


  • 2 c. self-rising flour
  • 16 tbsp butter
  • 2 c. confectioner’s sugar
  • 4 tbsp blueberry jam or preserves
  • 6 oz. blueberries
  • 4 large eggs lightly beaten
  • 1/2 c. heavy cream
Whipping Eggs
Whipping Eggs

Cake  batter:

Mix softened butter and sugar until light and creamy.

Add beaten eggs until creamy. Add flour.

Adding middle layer
Adding middle layer


Pans: 2 round cake pans, line with parchment paper and grease. Divide batter into pans. Bake @ 350 degrees for 25 minutes.  Allow to cool.

Filling: Spread preserves on top of first cake. Whip heavy cream apply and generously add blueberries, leaving a few for the top. Add second cake, sprinkle with confectioner’s sugar  and a half dozen blueberries on top.  Serve with ice cream.